Zimmi’s: The New West Village Bistro Where Cool Meets Effortless Parisian Charm
Fashion and food collide at Zimmi’s, the stylish new bistro from Jenni Guizio, sister of cult-favorite designer Danielle Guizio.
New York City is no stranger to buzzy new restaurants, but every so often, one opens that makes you want to text your group chat immediately with a “We have to go here.” Enter Zimmi’s, the impossibly chic new West Village bistro that’s giving effortless European summer, minus the overpriced plane ticket.
The brainchild of Jenni Guizio—yes, sister to fashion mogul Danielle Guizio—Zimmi’s is what happens when someone with impeccable taste decides to give the city exactly what it was missing: a low-key yet impossibly stylish escape that blends the charm of Provence with the energy of a downtown hotspot.
The Vibe: Where French Riviera Meets NYC Cool
Walking into Zimmi’s feels like stepping into the kind of dinner party you’d dream of being invited to—one where everyone is beautiful, the lighting is flattering, and the rosé never stops flowing. The walls? A warm, sun-kissed yellow that practically glows. The tables? Dressed in crisp linens that whisper, I woke up like this. And the soundtrack? A mix of old-school French tunes and the kind of vibey, indie tracks that make you Shazam under the table.
It’s a place where West Village regulars, fashion girls, and well-dressed creatives rub elbows over plates of perfectly charred seafood and chilled wine. The kind of restaurant where a quick dinner effortlessly turns into one more bottle and a three-hour hang.
The Cuisine: Chic Yet Comforting
Of course, a restaurant isn’t just its aesthetic (though Zimmi’s could survive on vibes alone). The menu leans heavily on the flavors of the South of France, crafted by Chef Maxime Pradié. Expect dishes like pissaladière, a traditional Niçoise tart topped with caramelized onions, anchovies, and black olives, or barbajuan, delightful fried pastries filled with Swiss chard, mint, and fromage frais.
Start with the soupe d’artichaut, a creamy artichoke soup sometimes served with seared foie gras for a touch of indulgence. If pasta is calling your name, La Pastasciutta, featuring tagliatelle tossed in a rich chicken liver ragout, is a must. For mains, the saumon mi cuit, a lightly cooked salmon dish paired with tiny beans and buttery-soft turnips, and the échine de porc, a juicy pork collar with a hazelnut sabayon, are both stellar options.
The Drinks: Because You’re Not Just Here for the Food
Let’s be real—you’re coming to Zimmi’s just as much for the drinks as the food. The cocktail list is full of effortlessly elegant options, like a spritz that actually tastes like summer (not just soda water) and a dirty martini that’s basically a personality trait. Prefer wine? The list is stacked with French and Italian picks, curated with the kind of care that makes every glass feel like a little luxury.
The Experience: More Than Just Dinner
Zimmi’s isn’t just a restaurant—it’s a moment. It’s the kind of place where you’ll lock eyes with someone across the room and wonder if they’re an indie musician or just really good at layering. It’s where your server somehow makes you feel like you’ve been friends for years, and where the lighting is so good, every picture is Instagram-ready without a filter.
Whether you’re on a date, catching up with friends, or just treating yourself to a solo dinner (because main-character energy is important), Zimmi’s makes the ordinary feel special. It’s the ultimate New York dining fantasy—effortlessly cool, endlessly charming, and just exclusive enough that you’ll feel like you’re in on the city’s best-kept secret.
Final Verdict: You Need to Go
If you’re looking for a new go-to spot that’s equal parts stylish and delicious, Zimmi’s is it. Come for the aesthetic, stay for the riz au lait, and leave wondering how soon you can justify coming back. Spoiler alert: the answer is very soon.
What To Wear To Zimmi’s
Shop The Look Below…
